 |
| Place of Origin: | SHANDONG |
| Brand Name: | JOY |
| Minimum Order Quantity: | 1 PCS |
|---|---|
| Packaging Details: | plywood crate |
| Delivery Time: | 25 WORKING DAYS |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union |
| Supply Ability: | 3 PCS / WEEK |
| Name: | Single Sided Supermarket Island Freezer | Temperature: | -18---15 |
|---|---|---|---|
| Refrigerant: | R404a | Cooling System: | Air Cooled |
| Type: | Remote | Color: | White, Grey, Etc |
| High Light: | Single Sided Meat Deli Display Case,Meat Deli Display Case Air Cooling,Ice Cream meat display case |
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Single sided island freezer (Remote, air cooling) for frozen meat, frozen fish, frozen food package and ice cream
Description:
It is designed to display ice cream & frozen food.
Suitable for medium and large format retails.
Application:
Temperature range
-18℃～-22℃
Length specification:
1875mm/2200mm/2500mm/3750mm ( Remote type, End cabinet available)
Features:
● Air cooling
● Solenoid valve factory fitted for easy work at the site.
● Ultra-large size of the insulating glass panel to maximize display
● Sliding glass lid with up &down structure, free of condensation
● EC motor fan
● High-efficiency evaporator, Digital thermostat control CAREL
● R404a Refrigerant
| IF-ER | Dimension(mm) | Display Area(m²) | Volume (L) | Temperature(℃) | Compressor |
| 20 | 2035*1091*935 | 1.88 | 550 | -15～-18 | Secop |
FAQ:
What is the best storage temperature for fresh meat?
Temperature is the most important factor influencing bacterial growth. Pathogenic bacteria do not grow well in temperatures under 3 °C (38 °F). Therefore, meat should be stored at temperatures that are as cold as possible. Refrigerated storage is the most common method of meat preservation. The typical refrigerated storage life for fresh meats is 5 to 7 days.[1]
[1] Thanks for “Britannica” ---Meat processing - Preservation and storage | Britannica
Contact Person: Mr. Peter
Tel: +8615668001973
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